ValoriaRestaurants
French
FLEUR DE LIS
Level 2, Main Building
Starters
Soupe a l'Oignon
110.00
Caramelised onion soup, gruyere crouton
Foie Gras Maison
260.00
Brioche toastee, fig chutney, port reduction
Mains
Filet de Boeuf Rossini
420.00
Beef tenderloin, seared foie gras, truffle jus
Sole Meuniere
380.00
Dover sole, brown butter, capers, lemon
Coq au Vin
290.00
Free-range chicken braised in burgundy, pearl onions
Desserts
Creme Brulee a la Vanille
95.00
Madagascar vanilla, caramelised sugar crust
Souffle au Chocolat
120.00
Valrhona chocolate, creme anglaise (20 min)